With the application of innovative techniques focusing on quality systems and operational procedures, we can process and refine our raw materials to the highest quality levels in order to guarantee food safety.
Food safety risks are controlled and reduced to a minimal by using hurdle technology – a combination of hurdles that secures the microbial safety and stability as well as the sensory properties and nutritional quality and the economic viability of food products.
We are equipped to do all basic quality testing at our in-house laboratory. Additional testing is done at internationally-accredited 3rd part laboratories, such as Sino Analytica, Eurofins and SGS.
ISO 9001 – Quality Management System
HACCP – Hazard Analysis and Critical Control Points
GMP – Good Manufacturing Practice
US FDA – United States Food and Drug Administration
ASTA – American Spice Trade Association
BRC – British Retail Consortium Global Standards (Grade A)